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Chaat: Recipes from the kitchens, markets and railways of India
Chauhan, Maneet/ Eddy, Jody
ISBN:
9781984823885
Hardback
In Stock: 2
$65.00 
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In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, the recipes are varied, colorful, and expressive. Maneet weaves in personal stories and remembrances as well as historical and cultural notes as she winds her way from North to South and East to West, sharing recipes like Goan Fried Shrimp Turnovers, Chicken Momo Dumplings from Guwahati in Assam, Hyderabad's Spicy Pineapple Chaat, and Warm-Spiced Carrot and Semolina Pudding from Amristar. Chaat is a celebration of the diversity of India's food and people.
Author: Chauhan, Maneet/ Eddy, Jody
Publication date: 29/09/2020
Imprint: Clarkson Potter/RHUS
Pages: 272
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